3 months ago
Ep. 5 Alanna Keifer, Marine Biologist & Educator Shares Why We Should All be Eating More Seaweed | Food People Are the Best People
Alanna Keifer knows a lot about about seaweed and kelp. When she's not leading intertidal tours and workshops on the Oregon coast with Shifting Tides, or celebrating local seafood and sea veggies with Winter Waters, she's growing and touting the benefits of dulse seaweed -- one of the most sustainable foods in the world.
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